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Railway Mutton curry

Railway Mutton curry
 
Author:
Recipe type: non-veg
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
 
Ingredients
  • Lamb (Mutton) 500 Grams
  • Mustard Oil 2 Tablespoons
  • Red Chili 3 Numbers
  • Whole Garam Masala (each) 2 Grams
  • Pepper Corns ½ Teaspoons
  • Fennel Seeds ½
  • Bay Leaves 2 Numbers
  • Onion 1 Numbers
  • Turmeric ¼ Teaspoons
  • Ginger Garlic Paste ½ Teaspoons
  • Green Chili 2 Numbers
  • Salt . To Taste
  • Potatoes 100 Grams
  • Tomatoes 100 Grams
  • Cumin Powder ½ Teaspoons
  • Chili Powder 1-1/2 Teaspoons
  • Nutmeg Powder 1 Pinch
  • Vinegar 1 Teaspoons
  • Tamarind Juice ½ Cup
  • Coriander (Chopped) ½ Bunch
Instructions
  1. Heat mustard oil in a pan, add red Chili, whole garam masala, pepper corns, fennel seeds, bay leaves, sliced onions, turmeric, salt cook it some time.
  2. Add ginger garlic paste cook this till raw flavor is gone.
  3. Add green Chili, potatoes and add parboiled mutton water, put the lid on and let it cook till potatoes are 70 % cooked.
  4. Then add cumin powder, Chili powder, nutmeg powder and add mutton pieces (parboiled), tomatoes and add some water and put the lid on and let it cook for 10 minutes.
  5. Add vinegar, tamarind juice cook for 2 minutes then add chopped coriander switch off the flame.
  6. Serve this with Rice and Chapathi.
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