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Tawa Chicken

Tawa Chicken
Recipe type: Curries
Cuisine: Indian
Serves: 6
Prep time:
Cook time:
Total time:
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  • 10 nos. Chicken(skinless drumsticks)
  • 8 cloves Garlic
  • 2 tbsps. Lime juice
  • 3 tsps. Red Chili Powder
  • 2 tsps. Coriander powder
  • 4 tsps. Spice mix for Tandoori
  • 4 tsps. All spice powder
  • 2 tbsps. Butter
  • Cilantro for garnishing
  • Salt to taste
  1. Wash chicken and trim all fat. Make small incisions in the chicken pieces.
  2. Now take all the spices (except butter and coriander leaves) and mix them with chicken. Keep it aside for 2 to 3 hours for marination.
  3. Heat some butter in a non stick pan and fry 2 to 3 chicken pieces at a time. Keep stirring occasionaly till the chicken is tender.
  4. After all the chicken is done, take coriander leaves and fry them lightly in very little butter. Garnish the chicken pieces with this sauce and serve as a side dish or appetizer.
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