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Thai chicken meatballs with chilli lime dipping sauce



Thai chicken meatballs with chilli lime dipping sauce
 
Author:
Recipe type: Snacks
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
 
Spear these meatballs with a toothpick then enjoy them dipped in tangy lime and chilli sauce!
Ingredients
  • 2 x 375g packets chicken sausages with lime and spices
  • ½ cup sesame seeds
  • 1 tablespoon finely chopped fresh coriander leaves
  • ¼ cup lime juice
  • ½ cup sweet chilli sauce
  • 2 tablespoons peanut oil
  • Chopped fresh coriander leaves, to serve
Instructions
  1. Step 1
  2. Squeeze meat from sausage casings into a bowl. Roll level tablespoons meat into 32 balls. Place sesame seeds in a shallow bowl. Roll balls in sesame seeds to coat. Place on a plate. Cover with plastic wrap. Refrigerate for 20 minutes, if time permits.
  3. Step 2
  4. Combine coriander, lime juice and sweet chilli sauce in a bowl.
  5. Step 3
  6. Heat oil in a frying pan over medium-high heat. Cook meatballs, in batches, turning, for 8 to 10 minutes or until golden and cooked through. Serve with sweet chilli sauce mixture, coriander and toothpicks.



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