Home >> Salads >> Soups >> Pumpkin and Dill Seed Soup

Pumpkin and Dill Seed Soup

Pumpkin and Dill Seed Soup
Recipe type: soups
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
A thick creamy soup made using not-so-common vegetable pumpkin and dill seeds and mildly flavoured with onions and black pepper powder.
  • 3 cups red pumpkin (bhopla / kaddu) cubes
  • ½ tsp dill seeds (suva dana)
  • 2 tbsp butter
  • 2 tbsp finely chopped onions
  • salt to taste
  • ¼ cup milk
  • freshly ground black pepper powder to taste
  • For The Garnish
  • 2 tbsp fresh cream
  • 2 tbsp chopped spring onion greens
  1. Heat the butter in a non-stick deep pan, add the onions and sauté on a medium flame for 1 minute.
  2. Add the dill seeds and sauté for 1 more minute.
  3. Add the pumpkin pieces, salt and 3 cups of water and cook on a medium flame for 10 minutes. Allow it to cool completely.
  4. Once cooled, blend using a hand blender to a smooth mixture.
  5. Add the milk, mix well and cook on a medium flame for 2 more minutes.
  6. Serve hot garnished with fresh cream and spring onion greens.
VN:F [1.9.22_1171]
Rating: 0.0/10 (0 votes cast)
VN:F [1.9.22_1171]
Rating: 0 (from 0 votes)



About admin

Way2Foodie, Way2Foodie.com, Non Veg Recipes, Veg Recipes, Veg Recipe, Veg Recipes, Andhra Recipes, South Spicy Recipes, Vantillu, Kitchen, Indian Recipes, Telugu Recipes,