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Bhel Puri – Chaat



Bhel Puri – Chaat
 
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Recipe type: Snacks
Cuisine: Indian
 
Bhel Puri is one variety of Indian “street food” known as “Chaat”. With a nice balance of flavors, including savory, sweet and spicy, Bhel Puri is a perfect snack or appetizer idea. Try this recipe — it’s sure to please!
Ingredients
  • Pre-packaged Bhel Mix – 3 cups
  • Onion – ½ medium, finely chopped
  • Tomato – 1 small, finely chopped
  • Raw Mango – small piece, finely chopped (optional)
  • Cilantro – 5 sprigs, finely chopped
  • Green Chilies – to taste, finely chopped
  • Tamarind Chutney - to taste
  • Mint Chutney - to taste
Instructions
  1. In a medium bowl, mix together Bhel Mix, Onions, Tomatoes, Raw
  2. Mango, Cilantro and Green Chilies.
  3. Add Tamarind Chutney and Mint Chutney according to your
  4. taste. Remember that Tamarind Chutney is sweet and Mint Chutney
  5. is sour.
  6. Mix well and serve immediately.
  7. Serves 3-4
Notes
1 Depending on the freshness of your pre-packaged Bhel Mix, you may 2 want to lightly roast the mix in a skillet to make it crispy. 3 The key to adding the right amount of chutneys is that the Bhel Puri should be lightly coated but not dripping in chutney. 4 If the pre-packaged Bhel Mix is not pre-spiced, you may want to add additional salt, red chili powder or chaat masala. 5 Tamarind Chutney Recipe 6 Mint Chutney Recipe



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