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Coconut Macaroons



Coconut Macaroons
 
Author:
Recipe type: Snacks
Cuisine: Indian
Serves: 4
Prep time:
Total time:
 
Crispy coconut biscuits with soft centre!
Ingredients
  • 2 eggs whites
  • 1 cup castor sugar
  • 1 cup coconut powder
  • ½ tsp vanilla essence
Instructions
  1. Beat the egg white in a bowl to make it fluffy.
  2. Add gently castor sugar, coconut powder and vanilla essence and whisk again.
  3. Grease a baking tray and add the above mixture one tablespoon at a time.
  4. Make 8-10 discs on the tray.
  5. Bake the tray in pre heated oven set at 200°c or till cooked.
  6. Serve warm.
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