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Quick Corn Chaat

Quick Corn Chaat
Recipe type: Snacks
Cuisine: Indian
Serves: 2
Prep time:
Cook time:
Total time:
This is a quick and tasty chaat with corn. Use boiled corn and briefly stir fry it with chaat masala powder. Garnish with cilantro and serve warm corn chaat immediately.
  • Corn Kernels 1 Cup app.
  • Chaat Masala 1 Tbsp
  • Amchur Powder 1 tsp
  • Red Chile Powder a Pinch
  • Salt to taste
  • Oil ½ tsp
  1. Boil the corn or steam it till its soft.
  2. Use a knife to chop off the corn kernels from the cob.
  3. If using canned corn, wash the corn and strain it.
  4. Heat oil in a pan, add corn and fry for a minute.
  5. Stir in chaat masala, amchur powder and salt.
  6. Fry for couple more seconds and remove from heat.
  7. Sprinkle red chile powder and garnish the corn chaat with cilantro.
Make sure corn is cooked well before adding the spice powders. Suggestions: Make sure to use minimum oil and make sure not to burn any of the spices. Variations: You can also add mustard seeds or cumin seeds to the oil before adding corn.

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