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PuranPoli bobatlu

PuranPoli bobatlu
Recipe type: sweets
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
Puran poli is a sweetened roti/ chapati stuffed with a delicious sweet fillings made of channa dal and jaggery.
  • Salt 1 Pinch
  • Cardamom Pods 2-3 Numbers
  • Oil Or Butter 2 Tablespoons
  • Rice Flour 1 Teaspoons
  • Suji Rava 1 Teaspoons
  • Maida 1½ Cup
  • Jaggery 2 Cup
  • Chana Dal 2 Cup
  1. Boil channa dal and cook till it is well cooked and drain all water when hot ,and let it dry on paper towel if neededpowder it in food peocessoradd jagery to channa dal pdr and cook till thick ,
  2. flavor with cardamom pdrmake dough with maida,suji and rice flour add salt pinch andd butter or oil and make a smooth - soft doughstuff the channa dal sweet in the dough as shown ,
  3. sweet mixture should be double the size of chapati dough press as shown and cook on a hot griddle enjoy warm for you festivals , can be eaten for few days
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