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Corn and Zucchini Stir-fry

Corn and Zucchini Stir-fry
Recipe type: Curries
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
A simple yet delicious combination of stir-fried corn and zucchini with mint and basil leaves.
  • 2 tbsp oil
  • 3 garlic (lehsun) cloves , crushed
  • 1 tsp grated ginger (adrak)
  • ½ cup thinly sliced spring onions whites
  • 2 cups cooked sweet corn kernels (makai ke dane)
  • 1 cup zucchini slices , blanched
  • 2 tbsp finely chopped mint leaves (phudina)
  • 1 tbsp finely chopped basil
  • salt to taste
  1. Heat the oil in a wok, add the garlic, ginger and spring onion whites and stir-fry for 2 to 3 minutes.
  2. Add the sweet corn kernels, zucchini, basil leaves and salt and stir-fry for a few more minutes.
  3. Serve immediately.
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