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Hakka Rice Noodles

Hakka Rice Noodles
Recipe type: easy recipes spl
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
Children will love these appetising and healthy rice noodles tossed with vegetables and bean sprouts.
  • 2 cups rice noodles
  • 2 cups mixed vegetable ( carrot, cabbage, capsicum )
  • 1½ tsp chopped garlic (lehsun)
  • ½ cup sliced spring onion whites
  • ¾ cup bean sprouts
  • 1 tbsp soy sauce
  • 2 to 3 green chillies, finely chopped
  • 1 tsp cornflour, dissolved in 1 tbsp cold water
  • ¾ cup chopped spring onion greens
  • 1 tsp sugar
  • 1 tsp oil
  • salt to taste
  1. Place the noodles in a deep vessel and pour 2 cups of boiling water over them. Cover and keep aside for 5 minutes. Drain and set aside.
  2. Heat the oil in a pan and sauté the garlic and spring onion whites. Add the vegetables, bean sprouts and soya sauce and sauté for 6 to 8 minutes.
  3. Add the green chillies, corn flour solution, salt and ¼ cup of water and mix well. Cook for another minute.
  4. Add the noodles, spring onion greens and sugar and toss lightly.
  5. Serve hot.
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