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Crispy Bhindi with Khuskhus

Crispy Bhindi with Khuskhus
Recipe type: Curries
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
It is simple yet delicious recipe.
  • 1 tbsp poppy seeds (khus-khus)
  • 2 tbsp peanuts , coarsely crushed
  • ½ tsp red chilli powder
  • ¼ tsp turmeric powder (haldi)
  • ¼ tsp coriander (dhania) powder
  • salt to taste
  • ¼ tsp dried mango powder (amchur)
  • 1 tsp ginger-garlic (adrak-lehsun) paste
  • 1 tbsp oil
  • 250 gms ladies finger (bhindi) , cut into juliennes
  • 2 tbsp crumbled paneer (cottage cheese)
  • ⅛ tsp garam masala
  • ¼ tsp cumin seeds (jeera)
  • coriander (dhania) for garnishing
  1. Heat a kadhai and dry roast the khuskhus and peanuts for few seconds, cool and blend into a coarse powder. Keep aside.
  2. Combine the khuskhus- peanut powder ,red chilli powder,turmeric, coriander powder, salt,dry mango powder and ginger-garlic paste and mix well.
  3. In a deep bowl combine the ladies finger with the prepared masala and toss well.
  4. Heat the oil in a kadhai and add the cumin seeds.
  5. When the seeds cracklr, add the ladies finger and cook on a medium flame till the ladies finger becomes crispy.
  6. Add the paneer and garam masala and mix well.
  7. Serve hot garnished with coriander.

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