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Egg-drumstick Curry

Egg-drumstick Curry
Recipe type: Curries
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
Egg-drumstick curry presents an unique curry recipe with the boiled eggs simmered in a coconut based curry with drumsticks. A South Indian egg curry recipe with a great taste and rich coconut flavours. Enjoy with rice or appams.
  • 2 Drumsticks
  • 4 eggs
  • 1 cup grated fresh coconut
  • 2 tsp chilli powder
  • a pinch of turmeric powder (haldi)
  • ¼ tsp Cumin seeds
  • 2 tbsp oil
  • ¼ tsp mustard seeds ( rai / sarson)
  • 1 tsp urad dal(split horsebeans)
  • 2 Curry Leaves
  • ½ Onion chopped finely
  • salt to taste
  1. wash , clean and cut the drumsticks into 2-21/2 inch size, add little water and salt to it and keep for boiling.
  2. in the meanwhile grind together coconut, red-chilli-powder, turmeric and cumin seeds coarsely.
  3. then add to it the chopped onions and grind once again into a medium consistency paste.
  4. now heat oil in a pan and season it with mustard seeds, urad dal, curry-leaves and onions.
  5. fry till golden brown and then add the ground masala paste and the boiled drumsticks.cover simmer it.
  6. after one boil open the lid and put the eggs where ever the water is boiling(or boil the eggs separately, cut them and put it).
  7. cover the lid and let it cook for 2 minutes on slow flame.
  8. then slowly stir the curry and then switch off the flame.
  9. serve hot with rice.
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