Templates by BIGtheme NET
Home >> Veg Recipes >> Gutthi Dondakaya Curry Recipe

Gutthi Dondakaya Curry Recipe

Gutthi Dondakaya Curry Recipe
Recipe type: Curries
Cuisine: Indian
Serves: 3
Prep time:
Cook time:
Total time:
Learn how to make Gutthi Dondakaya Curry recipe using our easy to make homemade Gutthi Dondakaya Curry recipes. Try this homemade Gutthi Dondakaya Curry cooking recipe at your home.
  • ¼ kg dondakayalu. Chop ends
  • 2 medium sized onions
  • 1 tsp grated jaggery
  • Small lemon sized tamarind (soak in ¼ cup warm water)
  • Salt to taste
  • 1½ tbsps oil
  • Coriander leaves for garnish
  • Seasoning/Poppu/Tadka:
  • ½ tsp mustard seeds
  • ½ tsp cumin seeds
  • 4-5 crushed garlic cloves
  • Few curry leaves
  • Roast:
  • 4 dry red chillis
  • 1 tsp cumin seeds
  • 1 tbsp urad dal/split gram dal/minapappu
  • ½ tsp oil
  1. Heat oil in a pan, add the cumin, red chillis and urad dal and toast for 3-4 mts. make a paste along with onions, add salt. Stuff the nipped dondakayalu with the stuffing and keep aside.
  2. Heat oil in a vessel, add mustard seeds and let them pop, add the cumin seeds and garlic and saute for a mt. Add the curry leaves and saut for a few secs.
  3. Add the stuffed tendli and the rest of the remaining stuffing. Place lid and cook on low heat. After 4- mts, uncover the lid and turn the pieces so that they cook all over. Cook for another 15 mts.
  4. Add tamarind extract along with ¼ cup of water. Let it cook on low heat with lid till the dondakayalu turn soft. Add jaggery and combine.
  5. After 4-5 minutes, uncover the lid and turn the pieces so that they cook all over. Garnish with chopped coriander leaves.
  6. Turn off heat and serve with hot steamed rice.
VN:F [1.9.22_1171]
Rating: 0.0/10 (0 votes cast)
VN:F [1.9.22_1171]
Rating: 0 (from 0 votes)

About admin

Way2Foodie, Way2Foodie.com, Non Veg Recipes, Veg Recipes, Veg Recipe, Veg Recipes, Andhra Recipes, South Spicy Recipes, Vantillu, Kitchen, Indian Recipes, Telugu Recipes,

Leave a Reply

Your email address will not be published. Required fields are marked *


Rate this recipe: