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Paneer, Mushroom and Cashew Stir Fry

Paneer, Mushroom and Cashew Stir Fry
Recipe type: Curries
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
A colourful and delectable vegetable fiesta with cashewnuts and pepper.
  • 3 tbsp oil
  • 2 tsp finely chopped garlic (lehsun)
  • 2 tsp grated ginger (adrak)
  • 2 tbsp finely chopped celery
  • ½ cup red capsicum cubes
  • ½ cup yellow capsicum cubes
  • ½ cup green capsicum cubes
  • ½ cup paneer (cottage cheese) cubes
  • 1 cup thickly sliced mushrooms (khumbh)
  • ½ cup chopped spring onions whites
  • ½ cup finely chopped spring onion greens
  • ½ cup broken cashewnuts (kaju)
  • 2 tsp soy sauce
  • salt and freshly ground black pepper (kalimirch) powder to taste
  1. Heat the oil in a wok, add the garlic, ginger, celery and cashewnuts and stir-fry for a few seconds.
  2. Add the red capsicum, yellow capsicum, green capsicum, paneer, mushrooms, spring onion whites, spring onion greens and stir-fry for 2 to 3 minutes, while stirring occasionally.
  3. Add the soya sauce, salt and pepper and stir-fry for 1 to 2 minutes, while stirring occasionally.
  4. Serve immediately.
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