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Pumpkin Coconut Curry

Pumpkin Coconut Curry
Recipe type: Curries
Cuisine: Indian
Serves: 8
Prep time:
Cook time:
Total time:
Pumpkin Coconut curry is an amazing dish; pumpkin cooked in a yummy fresh grated coconut, poppy seed and cashew nut paste, spices cooked in coconut milk.
  • Salt To Taste
  • Onion Chopped 1 Numbers
  • Fenugreek Seeds ¼ Teaspoons
  • Cumin Seeds 1 Teaspoons
  • Mustard Seeds 1 Teaspoons
  • Green Chilly 3 Numbers
  • Grated Coconut ½ Cup
  • Cashew Nut 50 Grams
  • Poppy Seeds 2 Tablespoons
  • Pumpkin 250 Grams
  • Curry Leaves 2 Springs
  • Coconut Milk ½ Cup
  • Sugar 1 Teaspoons
  • Tamarind Juice 2 Tablespoons
  • Oil 2 Tablespoons
  1. Heat the pan add poppy seeds and cashew nuts roast them and add grated coconut sauté it and add chopped green chilly make them in to a paste.
  2. Heat oil in a pan add mustard seeds the mustard seeds is splatter, add cumin seeds, fenugreek seeds, chopped onions, salt, curry leaves,
  3. Add pumpkin pieces and poppy seeds paste, water, mix it well and cook till the pumpkin is tender, and add coconut milk, put the lid on cook for some time and add sugar, tamarind juice let it cook for some time then add chopped coriander leaves.
  4. Serve this hot with lemon rice and carrot Kosmalli
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