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Tari Wali Aloo Mattar

Tari Wali Aloo Mattar
Recipe type: Curries
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
Tari Wali Aloo Mattar is an excellent spicy curry based dish with nicely golden fried whole potatoes floating in exotic, flavourful, spicy and silky gravy.
  • Green Peas, Fresh 1 Tablespoons
  • Water as needed
  • Tomato Puree ½ Cup
  • Garam Masala Powder 1 Teaspoons
  • Salt To Taste
  • Chilli Powder 1 Teaspoons
  • Coriander Powder ½ Teaspoons
  • Ginger Garlic Paste 1 Teaspoons
  • Onion Paste 1 Tablespoons
  • Turmeric Powder 1 Teaspoons
  • Garlic, Chopped 2-3 Clove
  • Green Chillies, Finely Chopped ½ Teaspoons
  • Coriander Leaves 1 Tablespoons
  • Cumin Seeds 1 Teaspoons
  • Potatoes/ Aloo, Medium Sized 4 Numbers
  • Oil For Frying
  • Coriander Leaves, For Garnish
  1. Boil the potatoes (whole) till they are cooked and fry them until they turn golden in colour. Keep aside. In a kadai, add some oil and when the oil gets hot, add cumin seeds, coriander leaves, green chillies, garlic, and onion paste. Sauté well until they are nicely coloured. Add turmeric powder, ginger garlic paste, coriander powder, chilli powder, salt and tomato puree. Stir well. Add garam masala and then add some water, mix and cover with a lid and cook for about 7-8 minutes. Once the gravy becomes thick, add some more water and mix well. Allow it to cook to thin gravy. Now add the boiled and fried potatoes, few matter (green peas) into this silky gravy and allow it to cook for few minutes and then switch off the flame. Garnish with coriander leaves.
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