Home >> Veg Recipes >> Vankaya Batani Curry Recipe

Vankaya Batani Curry Recipe

Vankaya Batani Curry Recipe
Recipe type: Curries
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
Learn how to make Vankaya Batani Curry recipe using our easy to make homemade Vankaya Batani Curry recipes. Try this homemade Vankaya Batani Curry cooking recipe at your home.
  • ½ kg white brinjals, washed, cubed and soaked in water
  • 1 cup green pea
  • Pinch of turmeric
  • Salt to taste
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • 1½ tbsp finely grated ginger
  • 6-8 garlic cloves, slightly crushed
  • 2-3 dry red chilies tear
  • 12-15 curries leaves
  • 3 medium onions, grated
  • 3-4 green chilies, crushed
  • 1½ tbsp oil
  1. Par-boil the cubed brinjals and green peas adding a little salt, turmeric powder and about a big cup of water. Strain any left over water once the vegetables are par-boiled. Discard the strained water if you feel the brinjals might be bitter.
  2. Heat oil in a cooking vessel and add the mustard seeds and let them splutter. Next add the cumin seeds, dry red chillis, curry leaves, garlic and ginger and toss them about for a few seconds.
  3. Now add the green chillis and onions and saute them till transparent.
  4. Add the par-boiled vegetables and salt, combine and cook uncovered for 5-7 mts on medium heat. Add a few tbsps of water, reduce heat and cook covered for another 12-15 mts or till the curry is done.
  5. Garnish with fresh coriander leaves and serve with hot chapattis or white steamed rice

About admin

Way2Foodie, Way2Foodie.com, Non Veg Recipes, Veg Recipes, Veg Recipe, Veg Recipes, Andhra Recipes, South Spicy Recipes, Vantillu, Kitchen, Indian Recipes, Telugu Recipes,