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Vankaya Batani Curry Recipe

Vankaya Batani Curry Recipe
Recipe type: Curries
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
Learn how to make Vankaya Batani Curry recipe using our easy to make homemade Vankaya Batani Curry recipes. Try this homemade Vankaya Batani Curry cooking recipe at your home.
  • ½ kg white brinjals, washed, cubed and soaked in water
  • 1 cup green pea
  • Pinch of turmeric
  • Salt to taste
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • 1½ tbsp finely grated ginger
  • 6-8 garlic cloves, slightly crushed
  • 2-3 dry red chilies tear
  • 12-15 curries leaves
  • 3 medium onions, grated
  • 3-4 green chilies, crushed
  • 1½ tbsp oil
  1. Par-boil the cubed brinjals and green peas adding a little salt, turmeric powder and about a big cup of water. Strain any left over water once the vegetables are par-boiled. Discard the strained water if you feel the brinjals might be bitter.
  2. Heat oil in a cooking vessel and add the mustard seeds and let them splutter. Next add the cumin seeds, dry red chillis, curry leaves, garlic and ginger and toss them about for a few seconds.
  3. Now add the green chillis and onions and saute them till transparent.
  4. Add the par-boiled vegetables and salt, combine and cook uncovered for 5-7 mts on medium heat. Add a few tbsps of water, reduce heat and cook covered for another 12-15 mts or till the curry is done.
  5. Garnish with fresh coriander leaves and serve with hot chapattis or white steamed rice
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