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Vankaya Pachadi Receipe

Vankaya Pachadi Receipe
Recipe type: Pickles
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
This is another type of famous chatni in the south India and especially in Andhra. This is a very spice type of chatni made up of the spices only. Following are the ingredients of making Vankaya-pachadi
  • Red chilies : – 8-9 whole chilies
  • Green chilies: – 5-6 chopped chilies
  • Salt : – As per taste
  • Balls of tamarind : – 6-7 small balls
  • Mustard seeds : – 1 tea spoon
  • Coriander seeds: – 3 tea spoon
  • Tomatoes: – 2 chopped tomatoes
  • Eggplants : – 2 chopped eggplants
  • Cumin seeds: – 1 tea spoon
  • Fenugreek seeds: – ½ tea spoon
  • Oil: – 2 tea spoon
  • Garlic : – 4 cloves
  • Curry leaves: – 15-20 leaves
  1. Initially take water into the glass and deep the tamarind balls into it.
  2. Take a pan hit the oil and add he coriander seeds, mustard seeds, cumin seeds, fenugreek seeds. Also add the red chilies (whole). Keep this mixture on a head alone for 1 minute.
  3. Take a mixer pot and grind the above mixture into a powder very well.
  4. In the same pan of oil add the green chilies (chopped), tomatoes and the eggplants and fry it properly. Grind this mixture properly as well.
  5. Mix the paste with the powder make in 3rd step.
  6. Now take water and the tamarind balls in it. Riddle it and remove all the seeds to make it proper smooth pulp.
  7. Mix this tamarind pulp into the mixture of step 5.
  8. After this again hit some oil into the pan and put the garlic, mustard seeds and curries leaves and keeps it spluttering for some time.
  9. Add this fry to the mixture of step 5. Now your chatney is ready.
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