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Veg Recipes

BHENDACHI KADI OKRA IN BUTTER MILK CURRY

BHENDACHI KADI OKRA IN BUTTER MILK CURRY   Author: EasyRecipes . Recipe type: Curries Cuisine: Indian Print   A simple kadi or khadi made with butter milk and fried okra. Ingredients Ginger, Crushed 1 Teaspoons Cloves few Piece Cinnamon Sticks few Stricks Fenugreek Seeds Pinch Cumin Seeds ½ Teaspoons Mustard Seeds ½ Teaspoons Okra, Cut Into 1 250 Grams Oil ...

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BATATA PAPAD FRY BHAAJI POTATOES AND PAPAD CURRY

BATATA PAPAD FRY BHAAJI POTATOES AND PAPAD CURRY   Author: EasyRecipes . Recipe type: Curries Cuisine: Indian Print   Papad aur bataata Sabzi is an exceptionally traditional dish from the cuisine of Rajasthan and Gujarat. It is a popular and favourite ethnic food of the vegetarians among the people living in western India. This dish is made from papad which ...

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Brinjal Potato Curry with Onion Tomato Gravy

Brinjal Potato Curry with Onion Tomato Gravy   Author: EasyRecipes . Recipe type: Curries Cuisine: Indian Serves: 8 Prep time: 15 mins Cook time: 20 mins Total time: 35 mins Print   Brinjal Potato Curry with Onion Tomato Gravy, popularly known as Aloo baingan ki subji is made with cubed brinjals and potatoes cooked in a onion tomato gravy. Ingredients ...

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capsicum sada masala

capsicum sada masala   Author: EasyRecipes . Recipe type: Curries Cuisine: Indian Serves: 5 Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Print   capsicum cooked with simple spices Capsicum sada masala is a dish made with simple ingredients, capsicum cooked with onions chopped and fried nicely with spices tastes fantastic. Ingredients Capsicum 5 Numbers Oil ...

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Paneer Pepper Butter Masala

Paneer Pepper Butter Masala   Author: EasyRecipes . Recipe type: Curries Cuisine: Indian Print   Paneer Pepper Butter Masala is a popular north Indian dish – Paneer added to a spicy, colourful and flavourful pepper spiced makhani gravy. Ingredients Paneer 250 Grams Curry Powder 1 Teaspoons Butter 1 Tablespoons Tomatoes 3 Numbers Red Bell Pepper 1 Numbers Red Chilly 2 ...

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Paneer Methi Malai Mirch

Paneer Methi Malai Mirch   Author: EasyRecipes . Recipe type: Curries Cuisine: Indian Serves: 5 Prep time: 10 mins Cook time: 30 mins Total time: 40 mins Print   Ingredients Turmeric ¼ Teaspoons Ginger Garlic Paste 1 Teaspoons Cumin Powder 1 Teaspoons Coriander Powder 1 Tablespoons Salt To Taste Oil 2 Tablespoons Chilly Powder 1 Tablespoons Tomatoes 100 Grams Onions ...

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Pappu Charu

Pappu Charu   Author: EasyRecipes . Recipe type: Curries Cuisine: Indian Serves: 6 Prep time: 15 mins Cook time: 15 mins Total time: 30 mins Print   A classic south Indian dish, basically a tamarind lentil stew cooked with various types of vegetables. Pappu charu is redolent with the delicate flavor of curry leaves and seasoned with Indian spices like ...

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Kandi Podi toor dal spice pdr

Kandi Podi toor dal spice pdr   Author: EasyRecipes . Recipe type: Pickles Cuisine: Indian Print   Kandi podi is prepared of dry roasted dals (lentils) with other spices to give a nice aromatic fragrance and delicious to eat with plain rice and ghee (clarified butter). Ingredients Toor Dal 1 Cup Red Chillies 10-15 Numbers Channa Dhal Or ½ Cup ...

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Idli podi gun powder

Idli podi gun powder   Author: EasyRecipes . Recipe type: Pickles Cuisine: Indian Print   Idli Podi is a coarse mixture of ground dry spices that typically contains dried chillies, urad, chickpea and sesame seeds. Tamils traditionally use idli podi as a condiment on idlis, dosas and other South Indian dishes. Ingredients Tamarind(whole) few Piece Coriander Seeds(optional) 1 Tablespoons Urad ...

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