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Apple Crumble

Apple Crumble
 
Author:
Recipe type: Dessert
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
 
Stewed apple baked with a topping of muesli makes a great dessert. Make your own healthy version of muesli from ingredients like oats, wheat bran, almonds and walnuts, - all of which help lower cholesterol.
Ingredients
  • For the stewed apples
  • 2 cups sliced apples, with the skin
  • 1 tbsp sugar
  • ½ tsp lemon juice
  • 2 cinnamon (dalchini) sticks
  • For the muesli
  • 2 tbsp quick cooking rolled oats
  • 1 tbsp wheat bran
  • 1 tbsp chopped almonds
  • 1 tbsp chopped walnuts (akhrot)
  • 1 tbsp raisins (kismis)
  • ¼ tsp cinnamon (dalchini) powder
  • ⅛ tsp vanilla essence
  • Other ingredients
  • 1 tsp oil for greasing
Instructions
  1. For the stewed apples
  2. Mix ½ cup water, sugar, lemon juice and cinnamon sticks in a saucepan.
  3. Add the sliced apples and cook till the apples are soft. Keep aside.
  4. For the muesli
  5. Combine the oats, wheat bran, almonds and walnuts and lightly roast them on a non-stick pan over a slow flame for 5 to 7 minutes.
  6. Cool completely, add the raisins, cinnamon powder and vanilla essence and mix well.
  7. Lightly crush the mixture and keep aside.
  8. How to proceed:
  9. Transfer the cooked apples to a lightly greased baking tray.
  10. Sprinkle the crushed muesli on the top.
  11. Bake in a pre-heated oven at 180°C (360°F) for 5 minutes or till the topping is golden brown. Serve immediately.
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