Kalakand (Indian Chesse-cake Squares)
Recipe type: Dessert
- Sweetened Condensed Milk 1 Cup
- Paneer (use Ricotta Cheese If Paneer Is Not Available) 2 Cup
- Powdered Cardamom (Elaichi) 5 Numbers
- Mix panner (Ricotta Cheese) with condensed milk.
- Heat the above mixture in medium-low heat. Stir constantly while heating. Continue until the mixture becomes thick.
- Spread it on a greased plate.
- Sprinkle elaichi powder on the top.
- Cool it and cut into square pieces.