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Patisa Soan papadi

Patisa Soan papadi
Recipe type: Dessert
Cuisine: Indian
It is made from sugar, gram flour, flour, ghee, milk, and cardamom.Some people are of the opinion that Patisa and Soan Papdi are different things. Patisa is more hard and dark in color, Soan papdi is very soft like fibre or flakes.Soan papdi or soam papdi or sonpapri or sanpapdi or patisa is a popular South Asian ,India, Bangladesh, Pakistan, Nepal sweet. It is usually square in shape or served as flakes, and has a crisp and flaky texture.This sweet is commonly sold in streets which attracts kids a lot. The Origin place of sohan papdi is a small town called Najibabad of the district bijnor in the state of Uttar Pradesh.
  • Sugar 2 Cup
  • Ghee Or Dalda 1½ Cup
  • Gram Flour 1 Cup
  • Maida 1 Cup
  • Cadodom Powder 1 Teaspoons
  1. First take a non stick pan add ghee , then gramflour, maida and cook till the raw flavour goes away in a slow flame and keep a side and it should be warm by the time you add sugar.
  2. Now take a small steel container add sugar pour very little water and mix well till it is slight golden in colour or as shown in the video once it is done mix the sugar in the ghee mixture and mix as show in the video till u get nice strings. once it is done add almonds or any dry fruits, and put the mixture on a flat base and shape it cut once it is little cold.
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