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sheer khurma

sheer khurma
Recipe type: Dessert
Cuisine: Indian
Sheer korma or Sheer khurma is a vermicelli pudding prepared by most of the Muslims all over the world during their popular festive called the Eid ul-Fitr. The Sheer korma is made of a special type of vermicelli, whole milk, sugar, dates and depending on the region they add the required dry fruits like cashew nuts, almonds, raisins, pistachios and cardamom, saffron and rose water.
  • Dates 8-10 Numbers
  • Pista ½ Cup
  • Ghee 3 Tablespoons
  • Sugar as per taste
  • Milk 500 ml
  • Chironji 2 Tablespoons
  • Vemicelli 1 Cup
  1. Fry the vermicilli in Ghee and keep it aside.Boil Kaju and remove peel from it and make a paste of it. Take equal amount of Khoa and mix it with the kaju paste and then fry it in Ghee in a large pan. Once both are mixed properly add the sevai and sugar. To garnish it add fried pistachios ,dry dates and fried watermelon/cucumber seeds.
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