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Capsicum masala rice

Capsicum masala rice
 
Author:
Recipe type: easy recipes spl
Cuisine: Indian
 
This fast and flavorful dish is a simple recipe, quick and easy-to-make and so tasty!Capsicum and roasted peanuts gives crunchy taste! Capsicum masala rice The capsicum masala rice is made of a mixture of roasted spices and peanuts for spiciness and nuttiness with various colors of bell peppers added to make it very colorful.
Ingredients
  • Cinnamon Stick 1inch Piece
  • Black Gram Daal(minnapappu) 1 Teaspoons
  • Cumin Seeds ½ Teaspoons
  • Coriander Seeds 1 Tablespoons
  • Dry Red Chillies(adjust Spice Level) 3-4 Piece
  • Roasted Peanuts 3 Tablespoons
  • Freshly Grated Coconut(Optional) 1 Tablespoons
  • Ghee/Oil 2½ Tablespoons
  • Black Mustard Seeds 1 Teaspoons
  • Capsicums(bell Peppers)-Thinly Sliced 2 Big
  • Fresh Curry Leaves 10-12 Numbers
  • Cooked Rice 3 Cup
Instructions
  1. To the cooked rice add a tsp of Ghee and combine(each grain should be separate).
  2. Keep aside.Heat a tsp ghee in a cooking vessel on medium heat and add cumin seeds and black gram and fry till the cumin splutters and the dal turns light brown.
  3. Add the coriander seeds, cinnamon stick, curry leaves and dry red chillis and fry further for another minute till the rawness disappears and the flavors come out.
  4. Finally add the roasted peanuts and combine with the other spices for a few seconds and turn off heat.
  5. Once cool, grind to a make a fine powder. In the same vessel, add the remaining oil/ghee and once its hot, add mustard seeds and let them splutter.
  6. Add the curry leaves and let the flavor of the curry leaves come out and the leaves turn crisp. Add the sliced capsicums and fry them for approx 3 minutes.
  7. Don’t over cook them, let the capsicums retain their crunchy texture.
  8. Add salt to taste and combine well. Reduce heat and add the cooked rice and combine with the spice mixture.
  9. Add the grated coconut,roasted peanuts and ground masala powder and combine with the rice till its well mixed Serve hot with pickle,yogurt,appadam(poppadams).
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