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Chicken pukhi Biryani

Chicken pukhi Biryani
Recipe type: easyrecipes spl
Cuisine: Indian
Serves: 6
Prep time:
Cook time:
Total time:
chicken biryani cooked in pukhi style ( cooked seperately) Chicken biryani cooked in pukhi style of cooking the rice and chicken separately and then combining together
  • Curd 2 Cup
  • Chopped Mint 1 Bunch
  • Saffron ¼ Grams
  • Salt To Taste
  • Red Chili Powder 3 Teaspoons
  • Chopped Coriander 1 Bunch
  • Rose Water Optional 2 Tablespoons
  • Ginger Garlic Paste 4 Tablespoons
  • Golden Fried Sliced Onions ¾ Cup
  • Sliced Onions 1 Cup
  • Oil 50 Grams
  • Biryani Masala 4 Tablespoons
  • Black Cumin Seeds ½ Teaspoons
  • Garam Masala Whole 4 Teaspoons
  • Chicken Pieces 1000 Grams
  • Basmati Rice 500 Grams
  1. Soak basmati rice in a container for 30min.
  2. Take a pan add oil,garama masalas,onions sliced,salt,gingergarlic paste mix well let the onions become into slight golden colour then add the chicken.
  3. Spread the chicken evenly in the pan then add Biryani masala,green chillies,mint leaves,coriander leaves,lemon juice,red chilli powder,curd close the pan with the lid and cook for 10 min.
  4. Take a bowl add water to cook rice, let the water boil, then add little oil,salt,zeera and soaked rice into it cook till the rice is done up to 90% once it is done remove it and strain the rice.
  5. Now remove some chicken in another bowl then add rice,fried onions,mint leaves,coriander leaves,safron, then add chicken,min,coriander,safron,onion fried close it with a lid.
  6. Now take bowl add all purpose flour make dough and seal the lid to avoid steam,keep it oven for 20min.
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