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Marinated Mushrooms

Marinated Mushrooms
Recipe type: Appetiser
Cuisine: Indian
Prep time:
Total time:
This Marinated or Pickled Mushroom Recipe is an easy-to-make recipe that is great for parties and is a sure crowd pleaser. We love the fact that this easy Marinated Mushrooms Recipe can be made a day or days ahead and requires no cooking. Now if only all party menus could be like this…hmmmm.
  • Mushrooms (baby bellas, cramini) – 12 oz, cut to bite size
  • Garlic Cloves – 5 -6 large
  • Fresh Basil Leaves – handful, chopped
  • Red Chilli Flakes – to taste
  • Red Wine Vinegar – 2 tbsp
  • Salt – ½ tsp or to taste
  • Italian Seasoning – 2 tsp
  • Extra Virgin Olive Oil – ½ cup
  1. Wipe dirt off the Mushrooms with a damp towel or paper towel.
  2. Cut to bite-size pieces and set aside.
  3. In a bowl, mix balance of the ingredients and whisk till incorporated well.
  4. Add in the Mushrooms to the marinade and mix.
  5. All the Mushrooms need to be coated in the Oil.
  6. Cover and store in the refrigerator for 24 hours.
  7. Next day, they are ready to be served or to be stored.
  8. Mix well before serving.
1. Serve as is with a toothpick or in sandwiches, on pizza or in pasta. 2. Shelf life is about 10-14 days in the refrigerator. 3. Best to use good quality mushrooms.
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