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Masaledar Aloo (Spiced Potatoes)

Masaledar Aloo (Spiced Potatoes)
Recipe type: Appetiser
Cuisine: Indian
Masaledar Aloo (Spiced Potatoes)
  • Boiled Potatoes – 7 med., cubed (1kg/2.25lb)
  • Oil – 2 tbsp
  • Dry Red Chili – 2 or to taste
  • Curry Leaves – few leaves
  • Asafoetida – ⅛ tsp
  • Turmeric Powder/Haldi – ¼ tsp
  • Cumin Powder – 1 tsp
  • Coriander Powder – 1 tsp
  • Red Chilli Powder – to taste
  • Amchur/Dry Mango Powder – ½ tsp
  • Garam Masala – ½ tsp
  • Chaat Masala – ½ tsp
  • Lemon Juice – to taste
  • Cilantro – 1 big bunch, finely chopped
  • Green Chillies – to taste, finely chopped
  1. Boil Potatoes, a little on the firm-side.
  2. Peel and allow them to cool down.
  3. Cube the potatoes.
  4. Sprinkle the dry spices of your choice on the potatoes.
  5. Mix well but gently.
  6. Add in Salt, a lot of dry spices have salt so do the taste test and mix.
  7. In a pan, heat Oil on medium heat.
  8. Once the Oil is hot, add in Mustard Seeds and allow them to pop.
  9. Add in the Dry Red Chili (optional).
  10. Add in Asafoetida, Turmeric Powder, Curry Leaves, Green Chillies in that order.
  11. Add in the Potatoes and Mix well.
  12. Cook the Potatoes till they are heated all the way through and further if you want them caramelized.
  13. Sprinkle some Lemon or Lime Juice and Cilantro. Mix well.
  14. Serve as a side dish or as an appetizer.
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