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Mung Daal Khichadi

Mung Daal Khichadi
Recipe type: Appetiser
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
The ultimate Indian comfort food, Khichdi is an easy, healthy and satisfying dish. Try it with Gujarati Kadhi – Yum!!
  • Basmati rice – 1 ¼ cups
  • Mung Daal – 1 ¼ cups
  • Water – 5 cups
  • Salt – 1 tsp
  • Haldi (turmeric) – ¼ tsp
  • Hing (asofoetida) – 1 pinch
  1. Wash Rice and Mung Daal with water until water runs clear.
  2. In a pressure cooker, add Rice, Mung Daal, Water, Salt, Haldi and Hing – mix well.
  3. Pressure cook until one whistle sounds and immediately turn off heat.
  4. Wait until pressure from cooker is gone before opening cooker lid.
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