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Navratan Pulao Recipe

Navratan Pulao Recipe
Recipe type: Breakfast
Cuisine: Indian
Serves: 2
Prep time:
Cook time:
Total time:
Navratan Pulao is a very popular recipe. Learn how to make/prepare Navratan Pulav by following this easy recipe.
  • ½ kg Rice
  • 50 gm Peas
  • 60 gm Carrots (chopped)
  • 25 gm Cashew nuts (chopped)
  • 50 gm Paneer(cut into cubes)
  • 20 gm Raisins
  • 150 gm Curd
  • 10 gm Garam Masala
  • ½ tsp Turmeric Powder
  • 75g Ghee or butter
  • 1 Lemon
  • 1 Small bunch mint leaves
  • 15 gm Green chilies (chopped)
  • 75 gm Onions (sliced)
  • 1 tsp Chili powder
  • A few Coriander Leaves
  • 25g Ginger-garlic paste
  • Salt to taste
  • Water to cook rice
  1. Wash and soak the rice in water for 30 minutes.
  2. Meanwhile heat oil in a pan and add the paneer pieces and carrots.
  3. Fry the mixture for a few minutes.
  4. Take another pan with ghee and fry onions till they become golden brown.
  5. Now mix vegetables, green chilies, mint leaves, ginger-garlic paste, paneer and dry fruits.
  6. Fry it for 5 to 6 minutes.
  7. Add chili powder, curd, garam masala, turmeric and salt. Again fry it and then remove from the flame and leave aside.
  8. Take boiling water in a separate vessel and add washed rice to it.
  9. Cook until the rice gets half cooked.
  10. Now mix the prepared curry to the half cooked rice and mix well. Cook the mixture on steam until the rice is well done.
  11. Squeeze the lemon juice on dish.
  12. Garnish with coriander leaves and serve.
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