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Pulihora With Fresh Carrots Recipe

Pulihora With Fresh Carrots Recipe
 
Author:
Recipe type: easy recipes spl
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
 
Learn how to make Pulihora With Fresh Carrots recipe at home. Pulihora With Fresh Carrot is good for health because it is prepared by using Tamarind Juice and Carrots. Pulihora With Fresh Carrots looks attractive and very tasty. If you find this Pulihora With Fresh Carrots recipe is useful then please share with your friends. Here we have given list of ingredients and procedure on how to make Pulihora With Fresh Carrots recipe, so that any one can make this Pulihora With Fresh Carrots very easily without any experiance on making this recipe.
Ingredients
  • 1 cup grated carrots
  • ½ cup boiled chickpeas
  • 21/2 cups boiled rice
  • ½ tsp Musterseeds
  • 1 tsp Urad dal
  • ½ tsp Grated ginger
  • Lemon juice,
  • salt as per taste
  • turmeric ,
  • chopped coriander,
  • curry leaves
  • For seasoning,:-
  • 1 tsp Urad dal
  • ½ tsp mustard seeds
  • 1 tsp Oil
Instructions
  1. Heat oil in a pan and add urad dal, mustard seeds.
  2. When the mustard seeds splutter, add chopped ginger, coriander and curry leaves now add boiled chickpeas and grated carrot mix thoroughly.
  3. Saute and add salt, lemon juice, turmeric,fry them for 2-3 mins.
  4. Then add boiled Rice to it,mix them with laddle.
  5. Garnish with fresh Corinader leaves and curryleaves.
  6. Serve with seasoned yogurt.
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