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KarivePaku Rice Recipe



KarivePaku Rice Recipe
 
Author:
Recipe type: easyrecipes spl
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
 
Learn how to make KarivePaku Rice recipe at home. Karivepaku rice is a good for health and easy to prepare. You can give surprise to your loved ones by making this as a main course in lunch or dinner. If you find this KarivePaku Rice recipe is useful then please share with your friends. Here we have given list of ingredients and procedure on how to make KarivePaku Rice recipe, so that any one can make this KarivePaku Rice very easily without any experiance on making this recipe.
Ingredients
  • Karivepaku - 1 bowl
  • Boiled rice - 2 cups
  • Red Chilli - 4
  • Turmeric Powder - ¼ spoon
  • Salt - to taste
  • Oil - 4 spoons
  • Mustered Seeds - 1 spoon
  • Ground Nuts - 1 spoon
Instructions
  1. Take 1 plate, pour boiled rice to it, add some salt and mix properly. After that take a pan and heat with oil then add mustered seeds, ground nuts, dhaniya and red chilli to it.
  2. After some time add turmeric powder and karivepaku also. Leave it for 2 minutes and then take fried seeds to the bowl.
  3. Leave it for some time so that it will be cooled and then grind with a mixie jar. Then take rice and mix with powder this procedure will be compleated. Karivepaku Annam is ready to serve.



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