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Refried Beans, Mexican Cuisine

Refried Beans, Mexican Cuisine
Recipe type: Appetiser
Cuisine: Mexican
Wholesome and hearty, tasty and flavorful Refried Beans can make the dish! An essential part of a Mexican meal, it is used in a lot of different dishes – Enchiladas, Tacos, 7-Layer Dip, Nachos… only to name a few. Great way to add in the proteins to your diet. Enjoy a great addition to our Mexican Cuisine.
  • Canned Refried Beans – 2, 16 oz cans
  • Oil – 2 tbsp
  • Onions – 1 medium, chopped
  • Green Chillies – to taste, finely chopped
  • Taco Seasoning – 1 tbsp
  • Water – ¼ cup or as needed
  • Salt – to taste
  • Lemon/Lime juice – to taste
  1. In a pan, heat Oil on medium heat.
  2. Once hot, add in the Onions and the Green Chillies.
  3. Cook till the Onions get a little color.
  4. Add in the Taco Seasoning and mix.
  5. Add a little Water to avoid the spices from burning and cook.
  6. Add in the Beans and mix well.
  7. Add in Salt and Lime/Lemon Juice and bring to boil.
  8. Once it comes to a boil, take it off the flame and it’s ready to serve.

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