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Schezuan Style Stir Fried Vegetables

Schezuan Style Stir Fried Vegetables
Recipe type: easy recipes spl
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
Sizzle up any of your favourite vegetables as I have done in this recipe with a spicy Schezuan sauce. Garnish this dish with deep-fried rice noodles as I have done in the picture if you like.
  • ½ cup cabbage cubes
  • ½ cup sliced spring onions whites
  • 2 cups pak choi, cut into wedges
  • ¾ cup sliced baby corn (parboiled)
  • ¾ cup broccoli florets, parboiled
  • ¾ cup snow peas, cut into 2, blanched
  • ½ cup capsicum, cut into wedges
  • ½ cup zucchini, sliced
  • 4 whole dry kashmiri red chillies, broken into pieces
  • 4 tsp Schezuan Sauce
  • 2 tsp cornflour mixed with ½ cup water
  • a pinch of sugar
  • 1 tbsp oil
  • salt to taste
  1. Heat the oil in a wok or a frying pan, add the dry red chillies, cabbage and ¼ cup water and allow it to cook till the water evaporates and the cabbage is tender.
  2. Add the spring onion whites, pakchoi and stir fry for another minute.
  3. Add all the other vegetables and the Schezwan sauce and cook for a minute.
  4. Add the cornflour paste, sugar and salt. Mix well and allow it to come to a boil.
  5. Serve immediately.
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