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Vietnamese Stir-Fry Noodles

Vietnamese Stir-Fry Noodles
Recipe type: easy recipes spl
Cuisine: American
Serves: 4
Prep time:
Cook time:
Total time:
A mélange of mixed vegetables and sauces, adds a twist to this simple yet mouth-watering noodle preparation.
  • 2 tbsp oil
  • ⅓ cup sliced onions
  • 1 carrot, peeled, blanched and cut into jullienes
  • 4 to 5 baby corns, chopped into 25 mm. (1") pieces
  • ⅓ cup broccoli florets
  • 2 tsp shitake mushrooms, soaked in hot water and sliced
  • ½ vegetarian seasoning cube
  • 1 tbsp vegetarian oyster sauce
  • 1 tsp red chilli sauce
  • 1 tsp soy sauce
  • ½ tsp sugar
  • 1 tsp cornflour dissolved in 1 tablespoon water
  • salt and black pepper (kalimirch) powder to taste
  • 2 cups Boiled Noodles
  1. Heat the oil in a wok, add the onions and stir-fry for 1 minute.
  2. Add the carrots, baby corn , broccoli and mushrooms and stir-fry for a couple of minutes.
  3. Add ½ cup of water and vegetarian stock cube and bring to boil.
  4. Add the Oyster sauce, red chilli sauce, soya sauce, sugar, cornflour mixture, salt and pepper. Mix well and allow it to thicken slightly.
  5. Add the noodles and toss well.
  6. Serve immediately.
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