Recipe type: Curries
Boti curry or Gizzard curry is made with Lamb gizzards cooked with India spices in a nice spicy gravy.super offal curry made from lungs stomach lining, large & small intestine
- Coconut 1 Tablespoons
- Coriander Powder 1 Tablespoons
- Turmuric pich
- Ginger Garlic 1 Tablespoons
- Salt as needed
- Dry Garamasala 2 Numbers
- Garama Masala ½ Teaspoons
- Oil 1 Tablespoons
- Red Chilli Powder 1 Teaspoons
- Boti 500 Grams
- Coriander Leaves 1 Bunch
- Clean in hot water and cut all the meat and keep it a side.
- Take a pan add oil, garamamasal, onion chopped, salt,mix well then add ginger garlic,turmuric,all meat and mix well if required add water to cook.
- Now add coroander powder, coconut powder,red chilli powder mix well cook till meat is tender if required presure cook.
- once meat is tender add garamamasala,coriander chopped.