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Boti curry

Boti curry
Recipe type: Curries
Cuisine: Indian
Serves: 8
Prep time:
Cook time:
Total time:
Boti curry or Gizzard curry is made with Lamb gizzards cooked with India spices in a nice spicy gravy.super offal curry made from lungs stomach lining, large & small intestine
  • Coconut 1 Tablespoons
  • Coriander Powder 1 Tablespoons
  • Turmuric pich
  • Ginger Garlic 1 Tablespoons
  • Salt as needed
  • Dry Garamasala 2 Numbers
  • Garama Masala ½ Teaspoons
  • Oil 1 Tablespoons
  • Red Chilli Powder 1 Teaspoons
  • Boti 500 Grams
  • Coriander Leaves 1 Bunch
  1. Clean in hot water and cut all the meat and keep it a side.
  2. Take a pan add oil, garamamasal, onion chopped, salt,mix well then add ginger garlic,turmuric,all meat and mix well if required add water to cook.
  3. Now add coroander powder, coconut powder,red chilli powder mix well cook till meat is tender if required presure cook.
  4. once meat is tender add garamamasala,coriander chopped.
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