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Chicken hariyali

chicken hariyali
Recipe type: Curries
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
  • ½ kg chicken,
  • 1 bunch coriander,
  • 1 bunch pudhina,
  • 2 tsp ginger garlic paste,
  • 2 tsp daniya powder,
  • salt according to taste
  • 1 tsp turmeric,
  • small choped onions,
  • 1 tbsp oil.
  1. take a kadai, 1 tbsp oil. put 1 tbsp oil, heat it, then add chopped onions stir until it becomes brown, then add daniya powder, garam masala powder, ginger garlic paste, haldi. stir it for 2 mins, add cleaned & washed & chopped coriander, pudina , and stir it for 2 mins. add chicken and 1 cup of water to kadai, boil it open until water evaporates. again stir it until water fully dry out., serve in bowl it for some time
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