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Thai Praram Chicken



Thai Praram Chicken
 
Author:
Recipe type: Curries
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
 
Ingredients
  • 1 cup chicken breast (cut into slices)
  • 2½ cups Spinach leaves (morning glory or water spinach or regular)
  • 1 cup Peanut Sauce
  • 1 tbsp. Ground peanuts
  • ½ tsp. Salt
Instructions
  1. Steam cook spinach leaves, drain well and transfer onto serving plate making spinach bed.
  2. Add water (½ cup) to a wok on a burner at medium heat.
  3. Add chicken and sprinkle with salt. Stir thoroughly until chicken is cooked and water is almost dried.
  4. Add peanut sauce and stir thoroughly.
  5. Transfer onto spinach bed and sprinkle with ground peanut.



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