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Chicken stir fry

Chicken stir fry
Recipe type: Curries
Cuisine: Indian
Serves: 2
Prep time:
Cook time:
Total time:
A Chinese recipe for making crisp boneless stir fry chicken with other vegetables and hot and sweet sauces
  • ½ kg boneless chicken, cut into strips
  • 2 tblspn oil
  • 2 tsp garlic, minced
  • 1 tsp ginger, grated
  • 4-5 spring onions, chopped
  • Salt to taste
  • 1 large onion, sliced
  • 2 c shredded vegetables like cabbage and bell peppers
  • 1 c water
  • 2 tblsp soy sauce
  • 2 tblsp sugar
  • 2 tblsp corn flour
  1. Heat oil in a wok and add ginger, garlic, spring onions and sprinkle with salt.
  2. Stir fry till onion leaves color.
  3. Now add the chicken and stir cook for about 3-4 minutes.
  4. Add the sliced onions, other vegetables and half a cup water and cook covered for 5 minutes
  5. Now, in the remaining half a cup of watermix soy sauce, sugar, and cornflour.
  6. Stir this paste in to the wok making sure that it is mixed well.
  7. Let the sauce thicken and serve over hot rice.
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