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Creamy prawn curry

Creamy prawn curry
Recipe type: Curries
Cuisine: Indian
Serves: 3
Prep time:
Cook time:
Total time:
This creamy prawn curry is a north Indian delicacy. Eat it with Jeera Rice.
  • 1 kg large prawns
  • 2 large onions
  • 3 tomatoes
  • 2 green chillies
  • 2 tbsps garlic paste
  • 1 tbsp ginger paste
  • 1 tbsp garam masala
  • 2 tsps coriander powder
  • 1 tsp cumin powder
  • 2 cups coconut milk
  • 3 tbsps single cream
  • 3 tbsps vegetable/canola/sunflower cooking oil
  • Salt to taste
  1. Grind the onions, tomatoes, 2 green chillies into a fine paste in a food processor.
  2. Heat the oil in a pan and add the paste to it. Fry for a minute.
  3. Add the ginger and garlic pastes and fry for another minute.
  4. Add the spices and brown masala till the oil begins to separate from it.
  5. Add the coconut milk and bring to a boil. Add salt to taste.
  6. Add the prawns and cook for another 2 minutes only.
  7. Turn off the fire and stir in the cream.
  8. Garnish with coriander leaves and serve with Jeera Rice or plain boiled rice.
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