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Hyderabadi Lal Gosht



Hyderabadi Lal Gosht
 
Author:
Recipe type: Curries
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
 
Try this super simple yet delicious recipe for Hyderabadi Lal Gosht (Mutton)
Ingredients
  • Mutton – 1 pound (1/2 kg)
  • Yogurt – 1 cup
  • Ginger Paste – 1 tsp
  • Garlic Paste – 1 tsp
  • Red Chili Powder – to taste
  • Garam Masala – 1 tsp
  • Turmeric Powder – ¼ tsp
  • Coriander Powder – ½ tsp
  • Cumin Powder – ½ tsp
  • Bay Leaf – 1
  • Whole Cloves – 4 to 5
  • Whole Peppercorns – 4 to 5
  • Green Cardamoms – 4
  • Cinnamon Stick – 2″ piece
  • Mint Leaves – 2 handfuls, chopped
  • Cilantro (Coriander Leaves) – ¼ cup, chopped
  • Green Chilies – to taste, chopped
  • Salt – to taste
  • Cumin Seeds – ½ tsp
  • Tomato Sauce – 2 Tbsp
  • Fried Onions – 1 cup
  • Water – ½ cup
  • For the seasoning:
  • Oil – 1 Tbsp
  • Black Cumin Seeds – ½ tsp
  • Green Chilies – to taste, slit
  • Curry Leaves – 1 sprig
Instructions
  1. Wash and drain Mutton.
  2. From the ingredients list above, mix all of the ingredients from “Yogurt” to “Fried Onions” in a medium size mixing bowl.
  3. Add washed and drained Mutton and mix well to coat evenly.
  4. Cover the bowl and allow the Mutton to marinate for minimum 1 hour in the refrigerator.
  5. Remove Mutton from the fridge and add it to a pressure cooker.
  6. Add ½ cup water, mix well and pressure cook for 1 whistle. Reduce the flame to a simmer and continue cooking for 20 minutes.
  7. Wait until all of the pressure is gone from the cooker before opening lid.
  8. Continue cooking if you prefer the gravy to be less liquidy.
  9. Heat Oil in a small skillet.
  10. Add Black Cumin Seeds and allow them to sizzle.
  11. Add Green Chilies and Curry Leaves. Mix well and add seasoning to the Mutton.
  12. Serve hot with rice or naan.



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