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Mushroom Stuffed Chicken Recipe

Mushroom Stuffed Chicken Recipe
Recipe type: Curries
Cuisine: Indian
Serves: 2
Prep time:
Cook time:
Total time:
Mushroom Stuffed Chicken is a very popular recipe. Learn how to make/prepare Mushroom Stuffed Chicken by following this easy recipe.
  • 4 Chicken Breasts (halved, boneless and skinless)
  • 1 pound Mushrooms (finely chopped)
  • ¼ tsp Black Pepper (freshly ground)
  • ¼ tsp Nutmeg
  • ½ cup Sour Cream
  • 5 tbsp Butter
  • ½ tsp Salt
  • 1 tbsp Italian Seasoning
  • 1½ cups fresh Bread Crumbs
  • ½ cup Chicken Broth
  1. Flatten the chicken halves to ½ inch thickness.
  2. Preheat oven to 350 degrees F.
  3. Heat 4 tbsp of the butter in a pan and stir fry the mushrooms, until they turn brown and absorb all the butter.
  4. Sprinkle salt and pepper. Mix well. Remove from heat.
  5. Combine bread crumbs with Italian seasoning.
  6. Add ¾ cup bread crumbs and nutmeg to the pan contents.
  7. Divide the mixture into 8 parts and place on the centre of each chicken piece.
  8. Roll the chicken around the stuffing and place on a buttered baking sheet (keep the sealed side down).
  9. Brush the chicken with rest of the butter and sprinkle rest of the bread crumbs over the chicken.
  10. Combine sour cream with chicken broth and pour over the chicken.
  11. Bake for about 45 minutes, until light brown.
  12. Remove and serve hot.
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