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Cucumber Raita (Yogurt with Cucumber)

Cucumber Raita (Yogurt with Cucumber)
Recipe type: Appetiser
Cuisine: Indian
Serves: 6
Prep time:
Total time:
This is a great yogurt dish, very soothing and cooling….especially for the times when you are finding your meal too spicy and you need something to counter it!!!!
  • Yogurt – 2 cups, well beaten
  • English Cucumber – half ( approx. 6” long)
  • Tomato – ½ med., finely chopped
  • Green Chili – to taste, finely chopped
  • Cumin – ¼ tsp, roasted and coarsely ground
  • Red Chili Powder – ¼ tsp
  • Chat Masala – ½ tsp
  • Salt – to taste
  • Mint Powder – ¼ tsp, optional
  • Cilantro – 5 springs, chopped
  1. Grate cucumber with or without skin.
  2. Squeeze out the water from grated Cucumber.
  3. Add all the ingredients into the beaten yogurt and mix well.
  4. Serves 4-6.
1 If English Cucumber is not available, use the regular one but make sure to de-seed and peel it.
2 Serve with a rice dish or with any Indian meal.

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