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Pineapple Cucumber Salad

Pineapple Cucumber Salad
Recipe type: salads
Cuisine: Indian
Serves: 4
Prep time:
Total time:
Pineapple and cucumbers tossed with coriander and lemon juice furnish a storehouse of vitamin C which is extremely essential to build up your immunity against infections. Honey imparts a delicate sweetness to this tangy salad. Rather than serving it as an occasional treat, make this sweet and sour salad a part of your daily meal and say goodbye to infections!
  • 1 cup pineapple , cut into small pieces
  • 1 cup cucumber , cut into small pieces
  • 6 cherry tomatoes , halved
  • ½ cup lettuce , torn
  • 2 tbsp chopped coriander (dhania)
  • 2 tbsp lemon juice
  • 1 tsp honey
  • 1½ tbsp roasted chana dal (daria) , corsely powdered
  • salt and freshly ground black pepper (kalimirch) powder to taste
  1. In a bowl, combine the lemon juice, honey, chana dal powder, salt and pepper and mix well.
  2. Add the rest of the ingredients and toss lightly.
  3. Serve immediately.

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