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Jaggery, Peanuts & Ghee Mix

Jaggery, Peanuts & Ghee Mix
Recipe type: Appetiser
Cuisine: Indian
Serves: 2
Prep time:
Cook time:
Total time:
A fantastic accompaniment with the ultimate Punjabi meal: Sarson ka Saag and Makki Di Roti! Make a little extra because with the leftovers – roll some in a hot chapati and it’s heavenly!
  • Powdered Jaggery
  • Peanuts – roughly crushed
  • Ghee
  1. Toast the peanuts (if using the roasted ones, skip this step) in a skillet.
  2. Once done, allow them to cool down.
  3. If you are in a rush, transfer them to another bowl to cool faster.
  4. Mix in with the powdered jaggery and mix.
  5. Add ghee and mix well and serve.

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