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Sweet Lime and Pepper Salad

Sweet Lime and Pepper Salad
Recipe type: salads
Cuisine: Indian
Serves: 3
Prep time:
Total time:
Simple, quick and easy, this salad can be prepared in minutes. Capsicum is a much ignored salad vegetable that has been combined with lots of colours and flavours which perfectly complements the delicate flavour of sweet lime. This salad is a great accompaniment for a continental main course and is also a good choice for takeaway lunches. To keep salad fresh and crisp add salt just before you eat it. This is because salt in a salad draws out all the water from the vegetables and leaving them limp.
  • 1 cup sweet lime (mosambi) segments
  • 1 cup yellow and green capsicum, chopped
  • 2 cups lettuce , torn into pieces
  • 1 cup cucumber cubes
  • To be mixed into a dressing
  • ½ tsp mustard (rai / sarson) powder
  • ½ tsp black pepper (kalimirch) powder
  • 1 tbsp lemon juice
  • salt to taste
  1. Combine all the ingredients for the salad in a bowl and chill.
  2. Just before serving, pour the dressing over the salad and toss well.
  3. Serve immediately.
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