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Boondi ke Laddoo Recipe

Boondi ke Laddoo Recipe
Recipe type: Snacks
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
Learn how to make Boondi ke Laddoo recipe using our easy to make homemade Boondi ke Laddoo recipes. Try this homemade Boondi ke Laddoo cooking recipe at your home.
  • 500 gm gram flour
  • 1 litre water or milk
  • 750gm ghee for frying
  • 750 gm sugar
  • 3½ cups water
  • 10-12 drops orange colour
  • 10-12 flakes saffron - soaked in little water
  • 50 gm chopped cashew nuts
  • 50 gm raisins
  • 10 cardamoms - peeled
  • Boondi strainer or fryer of medium sized holes
  1. Prepare a thin batter with gram flour and water or milk.
  2. Heat ghee in a pan. Fill the fryer or strainer with the batter up to the half.
  3. Position it over pan and drain boondis in hot ghee by hitting the strainer on side of the pan, lifting up then again hitting. This process should be finished very quickly.
  4. Fry them to golden colour, drain and remove. Use up all the batter. Prepare sugar syrup of one and a half thread consistency by boiling sugar and water.
  5. Add saffron water and color to the syrup. Mix the boondis, syrup, dry fruits and cardamom.
  6. After 10 minutes, sprinkle over a little hot water, cover and keep for 11/2 hour. Prepare round balls with moist hands.
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