Templates by BIGtheme NET
Home >> Veg Recipes >> Sautéed Snow Peas and Bean Sprouts

Sautéed Snow Peas and Bean Sprouts

Sautéed Snow Peas and Bean Sprouts
Recipe type: Curries
Cuisine: Indian
Serves: 2
Prep time:
Cook time:
Total time:
Sautéed snow peas and bean sprouts is made by tossing snow peas and bean sprouts with stir-fried garlic and soya sauce. You must look for very tender snow peas, as it will be used fully without chopping.
  • 1 cup snow peas , cleaned
  • ½ cup bean sprouts
  • 4 to 5 garlic (lehsun) , chopped
  • 1 tsp soy sauce
  • a pinch of crushed black pepper (kalimirch)
  • 2 tsp butter
  • 1 tsp oil
  • salt to taste
  1. Blanch the snow peas in boiling salted water for 5 minutes. Drain and keep aside.
  2. Melt the butter in a pan. Then add the oil and heat for some time.
  3. Add the garlic cloves and stir for a few seconds.
  4. Then add the snow peas, bean sprouts, soya sauce, peppercorns and salt and toss well.
  5. Serve hot.
Instead of snow peas, try using french beans or sliced courgettes.
VN:F [1.9.22_1171]
Rating: 0.0/10 (0 votes cast)
VN:F [1.9.22_1171]
Rating: 0 (from 0 votes)

About admin

Way2Foodie, Way2Foodie.com, Non Veg Recipes, Veg Recipes, Veg Recipe, Veg Recipes, Andhra Recipes, South Spicy Recipes, Vantillu, Kitchen, Indian Recipes, Telugu Recipes,