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Vegetables in Green Gravy

Vegetables in Green Gravy
Recipe type: Curries
Cuisine: Indian
Serves: 2
Prep time:
Cook time:
Total time:
A bouquet of colourful veggies spiked up with coriander-green chilli paste and mellowed down with soothing coconut milk, vegetables in green gravy is indeed a great accompaniment for roti and rice. It tastes so exquisite no one will guess it took you just 10 minutes to make!
  • 1 cup mixed vegetables , chopped
  • ¼ cup paneer (cottagte cheese) cubes
  • 1 cup coriander (dhania) leaves , chopped
  • 1 tsp chopped garlic (lehsun)
  • 1 green chilli , chopped
  • ¾ cup coconut milk
  • ¼ cup milk
  • a pinch of sugar
  • ½ tsp lemon juice
  • 1 tsp butter
  • 1 tsp oil
  • salt to taste
  1. You can take cauliflower, french beans, carrot, capsicum as mixed vegetables.
  2. Bring 2 cups of water to a boil and cook all the vegetables in it. Drain and keep aside.
  3. Grind the coriander, garlic and green chilli into a smooth paste.
  4. Heat the butter and oil in a pan and add the ground mixture to it.
  5. Stir and add the coconut milk, milk, sugar, vegetables, paneer and salt and simmer for 2 to 3 minutes.
  6. Add the lemon juice and mix well.
  7. Serve hot.
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