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Eggless Marble Cake (Chocolate & Vanilla) Recipe



Eggless Marble Cake (Chocolate & Vanilla) Recipe
 
Author:
Recipe type: Dessert
Cuisine: Indian
Serves: 8
Prep time:
Cook time:
Total time:
 
Some of us just can’t decide which to pick – Chocolate Cake or Vanilla Cake! Well, here is a simple and a very attractive solution, combine the two favorites and make a Marble Cake. Marble Cake is not just a “WOW” presentation but also has that “WOW” flavor effect, the subtle hints of vanilla give a flavor break from the decadent chocolate. Sink your teeth into a soft, spongy eggless cake and take a bite of heaven!
Ingredients
  • For the Vanilla Batter:
  • All-Purpose Flour – 1.75 cups
  • Sugar – 1 cup
  • Baking Soda – 1 tsp
  • Salt – ½ tsp
  • Hot Water – 1 cup
  • Vinegar – 1 tbsp
  • Vanilla Extract – ½ tbsp
  • Oil – ¼ cup + 2 tbsp
  • For the Chocolate Batter:
  • All-Purpose Flour – 1.5 cups
  • Unsweetened Cocoa Powder – ¼ cup
  • Sugar – 1 cup
  • Salt – ½ tsp
  • Baking Soda – 1 tsp
  • Hot Water – 1 cup
  • Vinegar – 1 tbsp
  • Vanilla Extract – ½ tbsp
  • Oil – ¼ cup + 2 tbsp
  • Coffee Granules – ½ tbsp
Instructions
  1. Method:
  2. Pre-heat oven to 350 degrees F/ 176 degree C.
  3. In a bowl, mix all the dry ingredients – Flour, Sugar, Salt and Baking Soda.
  4. In a separate bowl, combine the wet ingredients – Water, Vinegar, Vanilla Extract and Oil and whisk.
  5. Mix the wet ingredients into the dry ingredients and combine. Incorporate together well.
  6. Grease 2, 9″ round baking pans or 1, 9″X13″ baking pan.
  7. Pour half the batter into each of the pans. Divide the Chocolate batter as well.
  8. Swirl the batter with a butter knife to get marble-effect.
  9. Bake in the pre-heated oven for 35-40 minutes.
  10. Do the toothpick test and take out once done.
  11. Allow the cake to rest in the pan for 15 minutes, loosen the edges with a butter knife.
  12. Invert the cake onto a cooling rake and allow it to cool completely to the touch.
  13. Cover with icing or frosting and serve.
  14. Method:
  15. Pre-heat oven to 350 degrees F/ 176 degree C.
  16. In a bowl, mix all the dry ingredients – Flour, Sugar, Salt, Unsweetened Cocoa Powder and Baking Soda.
  17. In a separate bowl, combine the wet ingredients – Water, Vinegar, Vanilla Extract, Coffee and Oil and whisk. Melt the Coffee.
  18. Mix the wet ingredients into the dry ingredients and combine. Incorporate together well.
  19. Grease 2, 9″ round baking pans or 1, 9″X13″ baking pan.
  20. Pour half the batter into each of the pans.
  21. Swirl the batter with a butter knife to get marble-effect.
  22. Bake in the pre-heated oven for 35-40 minutes.
  23. Do the toothpick test and take out once done.
  24. Allow the cake to rest in the pan for 15 minutes, loosen the edges with a butter knife.
  25. Invert the cake onto a cooling rake and allow it to cool completely to the touch.
  26. Cover with icing or frosting and serve.



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