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Talimpu rice
Author:
EasyRecipes .
Recipe type: easyrecipes spl
Cuisine: Indian
Serves: 4
Prep time:
Cook time:
Total time:
it is generally we use to make with left over rice
Ingredients
- Ginger Garlic Paste ¼ Tablespoons
- Oil 1 Tablespoons
- Coriander Leaves ¼ Cup
- Red Chilli Powder ¼ Tablespoons
- Salt 1 Tablespoons
- Lemons 1 Big
- Mustard Seeds ¼ Teaspoons
- Shaw Jeera ¼ Teaspoons
- Red Chilli 2
- Green Chilli(splitted) 4
- Onions (finely Chopped) ¼ Cup
- Rice(90%cooked) 2 Cup
- Fenugreek Seeds 10 Numbers
- Curry Leaves 1 Bunch
- Termaric ¼ Teaspoons
- Mix Of Garam Masala And Coriander Poder ½ Tablespoons
- Mint Leaves 1 Bunch
Instructions
- ) Take a normal pan , after getting hot add oil , mustard seeds , shaw jeera, fenugreek seeds , red chilli and onions orederly . add ginger garlic paste let it fry until it comes as brown.
- ) Now add red chilli , red chilli powder ,termaric powder , curry leaves , one by one mix it real good
- ) Add half of the salt then add rice mix well sprinkle rest ingredientsfry it for 5 mins, add ur lemon juice on it .
- ) Serve it with any soup or raitha or any curry .....
